Rhonda joined Life As A Strawberry as our Director of Operations (and Resident Left Brain!) in 2019. She received her undergraduate degree from Stanford University and ultimately left a career in engineering to pursue food. Prior to joining our team, she headed a community food program and directed a catering company.
Rhonda keeps us organized by managing our big projects, from Cooking 101 posts to our podcast to the free workbooks we share with our email subscribers, as well as our corporate giving.